Dinner Menu
SHAREABLES
-
Cheese Fondue
Emmental, gruyère, Swiss cheese & croutons.
-
Escargot Bourguignon
Petite butter & garlic roast.
-
Bone Marrow
Roasted bone marrow, parsley butter, panko, chives & garlic toast.
-
Charcuterie Board
Assorted cheese, cured meats, nuts, fruit, fig spread & garlic roast.
-
Garden Carpaccio
Sliced beef, arugula, goat cheese, honey roasted almonds, & fig balsamic vinaigrette.
-
Mussels
White wine sauce & french fries.
-
Steak Tartare
Served with garlic roast.
-
Whipped Brie
Brie cheese, honey comb, roasted almonds, chives, olive oil & garlic toast.
-
Coq Au Vin Croquettes
Rotisserie chicken, mixed cheese, herbs & red wine aioli.
-
Asparagus with Hollandaise
Truffle essence & chives.
-
Brussel Sprouts
Truffle honey & roasted almonds.
Served with your choice of fries.
SIDES
- Broccolini
- Creamed Corn
- Honey Roasted Carrots
- Truffle Fries
- Garden Salad
- Truffle Mac & Cheese
- Parmesan Garlic Mashed Potatoes
- Green Beans
SOUPS
SALADS
-
Niçoise salad
Spring mix, tuna, potatoes, hard boiled egg, olives, green beans & lemon vinaigrette.
-
Strawberry & Goat Cheese Salad
Spring mix, strawberries, goat cheese, caramelized pecans, dried figs & fig vinaigrette.
-
French Caesar Salad
Romaine lettuce, croissant croutons, emmental cheese & caesar dressing.
-
Bistro Salad
Spring mix, confit tomatoes, pickled red onions and mushrooms, fresh mozzarella, cashews, olives & balsamic vinaigrette.
-
Beet Salad
Spring mix, beets, blue cheese crumbles, carrots, dates, candied walnuts & blue cheese dressing.
-
Poached Pear and Brie Salad
Spring mix, poached pear, brie cheese, bacon, honey roasted almonds & truffle vinaigrette.
Served with your choice of fries.
MEAT
-
Filet Mignon
Center-Cut Filet, broccolini, mashed potatoes & peppercorn cognac sauce.
-
Beef Bourguignon
Beef tender, mushrooms, wine reduction, onion, mashed potatoes & honey roasted carrots.
-
Lamb a la Menthe
Lamb loin and chop, mint-mustard reduction, honey roasted carrots & green beans.
-
Truffle Tomahawk
Premium pork tomahawk, truffle mushroom sauce, parmesan garlic mashed potatoes & broccolini.
poultry
-
Duck L´Orange
Duck breast, leg and thigh, orange reduction, green beans & honey roasted carrots.
-
Coq Au Vin
Chicken leg quarter, mushrooms, wine reduction, onion, parmesan garlic mashed potatoes & roasted carrots.
-
Chicken Paillard
Chicken breast, lemon butter, parsley, arugula, emmental cheese & mashed potatoes
-
Chicken Cordon Bleu
Fried chicken breast, emmental cheese, ham, bechamel, chives & broccolini.
Seafood
-
Lobster Thermidor
Maine Lobster, terragon sauce, emmental cheese, chives and french fries.
-
Halibut Muniere
Halibut, capers, butter, lemon, mashed potatoes, asparagus & chives.
-
Boullabaise
Fish broth, shrimp, Hokkaido scallops, cod, mussels, clams & garlic bread.
-
Salmon
Fresh salmon filet, hollandaise sauce, asparagus, salmon caviar & chives.
-
Scallops and Shrimp
Hokkaido scallops, jumbo shrimp & creamy parsley rice.
Cocktails
-
French Old Fashioned
Basil Haydens, cognac, orange bitters
-
Petit 75
Grey Goose lemon grass vodka, St. Germain, citrus, purée, rose.
-
Triumph
Patron tequila, Contreau, peach & citrus purée.
-
French Press
Hennessy Cognac, Licor 43, espresso.
-
Côte D´Azur
Botanist gin, vermouth, crème de violette liqueur, cucumber water, blue curaçao.
-
Napoleon
Grey Goose vodka, passion fruit liqueur, guava purée, Brut.
-
Louvre
Glenfiddich whiskey, citrus purée, ginger purée, egg white.
-
Champs
Hendricks gin, St. Germain, strawberry lemon purée, Brut.
-
Louis
Hennessy cognac, apricot liqueur, citrus purée.
-
The Brûleé
Zacapa rum, vanilla, cream.
-
Frozen 75
Gin, lemon juice, sparkling wine, simple syrup.
Opening Hours
06 - Contact
Monday – Thursday
10:30 am – 9:30 pm
Friday
10:30 am – 10:30 pm
Saturday
8 am – 10:30 pm
Sunday
8 am – 9:30 pm
Location
15260 Highway 105W Suite #146 Montgomery, Texas 77356
Phone
(936) 727-9083
