Dinner Menu
SHAREABLES
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Cheese Fondue
Emmental, gruyère, Swiss cheese & croutons.
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Escargot Bourguignon
Petite butter & garlic roast.
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Bone Marrow
Roasted bone marrow, parsley butter, panko, chives & garlic toast.
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Charcuterie Board
Assorted cheese, cured meats, nuts, fruit, fig spread & garlic roast.
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Garden Carpaccio
Sliced beef, arugula, goat cheese, honey roasted almonds, & fig balsamic vinaigrette.
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Mussels
White wine sauce & french fries.
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Steak Tartare
Served with garlic roast.
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Whipped Brie
Brie cheese, honey comb, roasted almonds, chives, olive oil & garlic toast.
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Coq Au Vin Croquettes
Rotisserie chicken, mixed cheese, herbs & red wine aioli.
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Asparagus with Hollandaise
Truffle essence & chives.
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Brussel Sprouts
Truffle honey & roasted almonds.
Served with your choice of fries.
SIDES
- Broccolini
- Creamed Corn
- Honey Roasted Carrots
- Truffle Fries
- Garden Salad
- Truffle Mac & Cheese
- Parmesan Garlic Mashed Potatoes
- Green Beans
SOUPS
SALADS
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Niçoise salad
Spring mix, tuna, potatoes, hard boiled egg, olives, green beans & lemon vinaigrette.
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Strawberry & Goat Cheese Salad
Spring mix, strawberries, goat cheese, caramelized pecans, dried figs & fig vinaigrette.
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French Caesar Salad
Romaine lettuce, croissant croutons, emmental cheese & caesar dressing.
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Bistro Salad
Spring mix, confit tomatoes, pickled red onions and mushrooms, fresh mozzarella, cashews, olives & balsamic vinaigrette.
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Beet Salad
Spring mix, beets, blue cheese crumbles, carrots, dates, candied walnuts & blue cheese dressing.
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Poached Pear and Brie Salad
Spring mix, poached pear, brie cheese, bacon, honey roasted almonds & truffle vinaigrette.
Served with your choice of fries.
MEAT
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Filet Mignon
Center-Cut Filet, broccolini, mashed potatoes & peppercorn cognac sauce.
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Beef Bourguignon
Beef tender, mushrooms, wine reduction, onion, mashed potatoes & honey roasted carrots.
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Lamb a la Menthe
Lamb loin and chop, mint-mustard reduction, honey roasted carrots & green beans.
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Truffle Tomahawk
Premium pork tomahawk, truffle mushroom sauce, parmesan garlic mashed potatoes & broccolini.
poultry
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Duck L´Orange
Duck breast, leg and thigh, orange reduction, green beans & honey roasted carrots.
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Coq Au Vin
Chicken leg quarter, mushrooms, wine reduction, onion, parmesan garlic mashed potatoes & roasted carrots.
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Chicken Paillard
Chicken breast, lemon butter, parsley, arugula, emmental cheese & mashed potatoes
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Chicken Cordon Bleu
Fried chicken breast, emmental cheese, ham, bechamel, chives & broccolini.
Seafood
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Lobster Thermidor
Maine Lobster, terragon sauce, emmental cheese, chives and french fries.
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Halibut Muniere
Halibut, capers, butter, lemon, mashed potatoes, asparagus & chives.
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Boullabaise
Fish broth, shrimp, Hokkaido scallops, cod, mussels, clams & garlic bread.
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Salmon
Fresh salmon filet, hollandaise sauce, asparagus, salmon caviar & chives.
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Scallops and Shrimp
Hokkaido scallops, jumbo shrimp & creamy parsley rice.
Cocktails
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French Old Fashioned
Basil Haydens, cognac, orange bitters
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Petit 75
Grey Goose lemon grass vodka, St. Germain, citrus, purée, rose.
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Triumph
Patron tequila, Contreau, peach & citrus purée.
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French Press
Hennessy Cognac, Licor 43, espresso.
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Côte D´Azur
Botanist gin, vermouth, crème de violette liqueur, cucumber water, blue curaçao.
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Napoleon
Grey Goose vodka, passion fruit liqueur, guava purée, Brut.
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Louvre
Glenfiddich whiskey, citrus purée, ginger purée, egg white.
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Champs
Hendricks gin, St. Germain, strawberry lemon purée, Brut.
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Louis
Hennessy cognac, apricot liqueur, citrus purée.
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The Brûleé
Zacapa rum, vanilla, cream.
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Frozen 75
Gin, lemon juice, sparkling wine, simple syrup.
Opening Hours
06 - Contact
Monday – Thursday
10:30 am – 9:30 pm
Friday
10:30 am – 10:30 pm
Saturday
8 am – 10:30 pm
Sunday
8 am – 9:30 pm
Location
15260 Highway 105W Suite #146 Montgomery, Texas 77356
Phone
(936) 727-9083